BUFFET CATERING

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*Prices are subject to change

PLATINUM BUFFET

HOT AND COLD SELECTIONS

APPETIZERS

Imported and Domestic Cheese Tray
Fresh Carved Fruit Display
Fresh Vegetables Served With Ranch Dip

HOT ENTREES

Homemade Lasagna
Roasted Pork Loin with Rosemary Brown Sauce
Chicken Saltimbocca served with Asiago Cream Sauce
Baked Rockfish served with Sauce Chesapeake
Homemade Vegetarian Lasagna
Seafood Newburg served with Rice Pilaf
Oven Roasted Beef With Mushroom Bordelaise Sauce
Chicken Marsala

FRESH FROM THE GARDEN

(Choice of Two)
Fresh Steamed Broccoli
Yukon Gold Parsley Potatoes
Fresh Green Bean and Carrot Medley
Italian-Style Green Beans
Fresh Steamed Vegetable Blend

COLD BUFFET

Antipasto Tray Consisting of:
Assorted Premium Meats and Cheeses
ABOVE ENTREES SERVED WITH ASSORTED ROLLS & BUTTER

DESSERTS

(Choice of One)
Assorted Miniature Desserts
Homemade Strawberry Shortcake
Homemade Miniature Cannolis
Triple Layer Chocolate Cake
2 Entrees and 2 Vegetables @ $35.95 per Person
3 Entrees and 2 Vegetables @ $39.95 per Person

On Premise Add 18% Gratuity and 6% Tax
Off Premise add 20% Service Charge and 6% Tax
35 Guest Minimum
We will gladly custom tailor your catered affair to your needs.
For further information, please contact Richard or Brandi at 410-288-0081.

 

GOLD BUFFET

HOT AND COLD SELECTIONS

APPETIZERS

Assorted Cheese and Crackers
Fresh Vegetables Served with Ranch Dip
Fresh Garden Salad

HOT ENTREES

Homemade Lasagna
Homemade Vegetarian Lasagna
Italian Sausage and Peppers
Roasted Pork Loin with Rosemary Brown Sauce
Lemon Chicken Garnished with Fresh Lemon and Parsley
Shrimp Creole Served with White Rice
Stuffed Shells in Tomato Sauce
Chicken Marsala
Teriyaki Steak and Peppers Served with White Rice
Fresh Vegetable Pasta Primavera in a Light Cream Sauce
ABOVE ENTREES SERVED WITH ASSORTED ROLLS & BUTTER

FRESH FROM THE GARDEN

Italian-Style Green Beans
Fresh Steamed Vegetable Blend
Yukon Gold Parsley Potatoes
Fresh Steamed Broccoli

DESSERTS

Chocolate Cake
Carrot Cake
Cheesecake
2 Entrees and 2 Vegetables @ $25.95 Per Person
3 Entrees and 2 Vegetables @ $28.95 Per Person
On Premise Add 18% Gratuity and 6% Tax
Off Premise add 20% Service Charge and 6% Tax
35 Guest Minimum
We will gladly custom tailor your catered affair to your needs.
For further information, please contact Richard or Brandi at 410-288-0081

 

SILVER BUFFET

HOT AND COLD SELECTIONS

APPETIZERS

Homemade Garlic Bread
Fresh Garden Salad

HOT ENTREES

Homemade Lasagna
Homemade Meatballs in Tomato Sauce
Roast Beef in Gravy
Penne Pasta in Tomato Sauce or Meat Sauce
Squire’s Italian-Style Boneless Chicken
Pineapple Glazed Baked Ham
Swedish Meatballs
Shells in Tomato Sauce or Meat Sauce

FRESH FROM THE GARDEN

(Choice of two)
Yukon Gold Parsley Potatoes
Italian-Style Green Beans
Macaroni and Cheese
Redskin Mashed Potatoes
Fresh Steamed Vegetable Blend

DESSERTS

Assorted Cakes
2 Entrees and 2 Vegetables @ $18.95 Per Person
3 Entrees and 2 Vegetables @ $20.95 Per Person

On Premise Add 18% Gratuity and 6% Tax
Off Premise add 20% Service Charge and 6% Tax
35 Guest Minimum
We will gladly custom tailor your catered affair to your needs.
For further information, please contact Richard or Brandi at 410-288-0081