HORS D'OERVES

Hot Crab Dip served with Crustin

Crispy Asparagus with Asiago

Scallops Wrapped in Bacon

Steamed Shrimp

Shrimp Cocktail

Italian Sausage Puffs

Crab Balls

Mushroom Vu-Au-Vent

Petite Spinach Quiche

Deluxe Cold Canapes

Vegetable Quesadilla

Assorted Mini “Chicago Style” Pizzas

Fresh Tomato Bruchetta with Basil served with Pesto Crustini

Assortment of Hot Hors D’ Oeuvres

Chicken & Pineapple Brochettes

Smoked Chicken Quesadilla

Shrimp & Black Bean Quesadilla

Hibachi Beef or Chicken Skewers

Spanikopita

Duxelle Beef Wellington

Vegetable or Shrimp Egg Rolls

Coconut Shrimp

Assorted Petite Quiche

Dill Cheese En Croute

For further information, please contact Richard or Brandi at 410-288-0081